French Toast

Ingredients:

• 4 eggs
• 1 tbsp of heavy whipping cream
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp powdered sugar
• 6 slices brioche bread or Texas toast (or your preferred bread)
• About 2 tbsp butter for frying
• 1 pack fresh strawberries for garnish
• Whipping cream for garnish (optional)
• Maple syrup or your favorite syrup for topping

Instructions:

1. In a mixing bowl, whisk together the eggs, heavy whipping cream, vanilla extract, ground cinnamon, and powdered sugar until well combined.
2. Heat a pan and melt the butter to prepare for frying.
3. Dip each slice of brioche or your preferred bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for about 1 minute per side for thicker slices.
4. Place the coated bread slices into the hot pan and cook for approximately 2 minutes on each side or until they turn golden brown.
5. Keep the cooked French toast warm in the oven on low heat while preparing the rest of the batch.
6. Garnish the French toast with a dollop of whipped cream, fresh strawberries, and drizzle your favorite syrup or toppings over it.
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 Indulge in this delightful French toast recipe, a perfect combination of fluffy goodness and mouthwatering flavors. With the luscious addition of whipped cream and fresh strawberries, this breakfast treat will be a sure hit with your family and friends. Quick and easy to make, it's the ideal way to start your day on a sweet note. Enjoy your delectable homemade French toast!

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Total Prep Time: About 20 Minutes | Serves: Approximately 4

Ingredients:

• About 4 to 5 fresh catfish fillets
• 2 cups yellow cornmeal
• 2 cups flour
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp seasoned salt
• 1 tsp lemon pepper
• 1 tsp true lemon
• 1 tsp accent seasoning
• 1 tbsp Cajun or Creole seasoning
• 1 tbsp paprika
• 1 tsp cayenne pepper (optional)
• Mustard for coating fish (a few drops per fillet)

Instructions:

1. In a shallow dish, combine yellow cornmeal, flour, and all the listed spices and seasonings. Mix well to create a flavorful coating.
2. Heat oil in a deep fryer or cast iron skillet to approximately 350 degrees F (175 degrees C).
3. Pat dry the catfish fillets with paper towels, then lightly coat each piece with mustard, ensuring an even distribution over the fish.
4. Dredge each catfish fillet in the cornmeal mixture, shaking off any excess coating.
5. Fry the catfish in the hot oil for 3-5 minutes per side (or until fully cooked if deep-frying) or until it reaches your desired level of crispiness.
6. Once cooked, place the catfish fillets on paper towels to drain any excess oil.
7. Serve the crispy catfish immediately, and savor the delightful flavors.

Enjoy the delicious taste of the South with this quick and easy Crispy Southern Catfish recipe. The perfect blend of spices and the use of mustard create a mouthwatering coating that will leave you craving for more. Serve up this flavorful dish for a satisfying meal that's sure to impress your family and guests. Happy cooking and bon appétit!

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Ingredients:

• 2 cups chicken stock or broth
• 1 cup Heavy Whipping Cream
• 2 ½ sticks of butter
• 1 cup finely chopped onions
• 1 cup finely chopped red and green bell peppers
• 1 heaping tsp. tomato paste
• 6 cloves garlic, finely chopped
• ½ cup all-purpose flour
• 2 pounds crawfish tail meat
• 12 oz. Andouille sausage, cut up
• 1 tsp celery salt
• Pinch of cayenne (adjust to taste)
• 3 tbsp. creole or Cajun seasoning
• ½ bunch parsley, finely chopped
• ½ tsp oregano
• ½ bunch green onions, finely chopped
• Salt and pepper to taste
• Rice for serving

Instructions:

1. In a saucepan, warm the chicken stock or broth over medium heat. Keep it warm while preparing the other ingredients.
2. In a separate skillet, sauté the Andouille sausage in one stick of butter, then drain and set it aside.
3. In a Dutch oven or deep skillet, melt the remaining 1 1/2 sticks of butter over medium heat.
4. Sauté the finely chopped onions and bell peppers until the onions turn transparent, approximately 5 minutes.
5. Add the tomato paste and chopped garlic. Cook for five more minutes, then reduce the heat.
6. Gradually add the all-purpose flour, continuously whisking on medium heat until it reaches a medium brown color.
7. Slowly pour in the warm chicken stock or broth while blending it with the mixture. Add the crawfish tail meat.
8. Mix in the creole or Cajun seasonings, parsley, oregano, and other seasoning.
9. Cook the mixture for 10 minutes, adjusting the seasoning if necessary.
10. Add the sautéed Andouille sausage and cook for another 10 minutes on low heat.
11. Finally, add the Heavy Whipping Cream and cook for an additional 5 minutes.
12. Serve the creamy Crawfish Etouffee over rice, garnishing it with green onions and parsley.

Savor the authentic flavors of Cajun cuisine with this mouthwatering Creamy Crawfish Etouffee recipe. Bursting with rich textures and Cajun spices, this delightful dish is the perfect way to elevate your taste buds. Serve it over a bed of rice and enjoy a taste of Louisiana right in your own home. Bon appétit!

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 Chicken Tenders Ingredients:

• 2 cups self-rising flour
• ¼ cup cornstarch
• 1 teaspoon garlic powder
• 1 tbsp. seasoned salt
• 1 tsp. lemon pepper
• 1 tsp. onion powder
• 1 tsp. paprika
• 1 tsp adobo all-purpose (optional)

Buttermilk Waffle Ingredients:

• 1 cup whole milk
• 1/2 cup buttermilk
• 1 3/4 cup flour
• 1 stick unsalted butter, melted
• 1 tablespoon baking powder
• 1/4 tsp baking soda
• 3 tbsp. granulated sugar
• 3 tbsp. lime gelatin mix
• ½ teaspoon salt
• 2 eggs
• 3 to 4 tablespoons key lime Greek yogurt (Alternatively, use complete pancake mix and add gelatin and Greek yogurt)

Instructions: For the Buttermilk Waffles:

1. Preheat the waffle machine to medium heat.
2. In a large bowl, whisk together the flour and dry ingredients.
3. In a separate medium bowl, whisk together the wet ingredients. Incorporate the wet ingredients into the dry mixture and whisk well. Add the melted butter, ensuring not to overmix the batter.
4. Spray both sides of the waffle machine with cooking spray, then pour the batter and cook the waffles until golden and crispy.

For the Chicken Tenders:

1. In a large bowl, whisk together the flour, cornstarch, and seasonings for the chicken tenders.
2. Heat oil to 350 degrees F (175 degrees C) in a frying pan or deep fryer.
3. Coat the rinsed-off chicken tenders in the flour mixture, ensuring they are well coated.
4. Fry each tender until they turn golden and are cooked through.
5. Serve the delectable chicken tenders on top of the buttermilk waffles, sprinkling them with powdered sugar and drizzling with syrup for a mouthwatering brunch delight!

Indulge in the ultimate brunch treat with these finger-licking Chicken Tenders and Buttermilk Waffles. The perfect combination of crispy chicken tenders and fluffy waffles will satisfy your taste buds and leave you craving for more. Enjoy the delightful blend of savory and sweet flavors for a brunch experience like no other. Delight your senses with this delicious recipe that is sure to become a family favorite. Bon appétit!